Foodborne viruses: Detection, risk assessment, and control options in food processing

In a recent report by risk assessment experts on the identification of food safety priorities using the Delphi technique, foodborne viruses were recognized among the top rated food safety priorities and have become a greater concern to the food industry over the past few years. Food safety experts a...

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Detalles Bibliográficos
Autores principales: Bosch, Albert, Gkogka, Elissavet, Le Guyader, Françoise S., Loisy-Hamon, Fabienne, Lee, Alvin, van Lieshout, Lilou, Marthi, Balkumar, Myrmel, Mette, Sansom, Annette, Schultz, Anna Charlotte, Winkler, Anett, Zuber, Sophie, Phister, Trevor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: ILSI Europe. Published by Elsevier B.V. 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7132524/
https://www.ncbi.nlm.nih.gov/pubmed/30075465
http://dx.doi.org/10.1016/j.ijfoodmicro.2018.06.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7132524/
https://www.ncbi.nlm.nih.gov/pubmed/30075465
http://dx.doi.org/10.1016/j.ijfoodmicro.2018.06.001

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