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| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Published by Elsevier Ltd.
2005
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7133356/ http://dx.doi.org/10.1016/S0959-440X(05)00170-3 |
| _version_ | 1783517615154528256 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7133356 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2005 |
| publisher | Published by Elsevier Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71333562020-04-08 Forthcoming articles page Curr Opin Struct Biol Article Published by Elsevier Ltd. 2005-10 2005-09-29 /pmc/articles/PMC7133356/ http://dx.doi.org/10.1016/S0959-440X(05)00170-3 Text en © 2005 Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Forthcoming articles page |
| title | Forthcoming articles page |
| title_full | Forthcoming articles page |
| title_fullStr | Forthcoming articles page |
| title_full_unstemmed | Forthcoming articles page |
| title_short | Forthcoming articles page |
| title_sort | forthcoming articles page |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7133356/ http://dx.doi.org/10.1016/S0959-440X(05)00170-3 |