Olfactory and gustatory dysfunctions as a clinical presentation of mild-to-moderate forms of the coronavirus disease (COVID-19): a multicenter European study

OBJECTIVE: To investigate the occurrence of olfactory and gustatory dysfunctions in patients with laboratory-confirmed COVID-19 infection. METHODS: Patients with laboratory-confirmed COVID-19 infection were recruited from 12 European hospitals. The following epidemiological and clinical outcomes hav...

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Detalles Bibliográficos
Autores principales: Lechien, Jerome R., Chiesa-Estomba, Carlos M., De Siati, Daniele R., Horoi, Mihaela, Le Bon, Serge D., Rodriguez, Alexandra, Dequanter, Didier, Blecic, Serge, El Afia, Fahd, Distinguin, Lea, Chekkoury-Idrissi, Younes, Hans, Stéphane, Delgado, Irene Lopez, Calvo-Henriquez, Christian, Lavigne, Philippe, Falanga, Chiara, Barillari, Maria Rosaria, Cammaroto, Giovanni, Khalife, Mohamad, Leich, Pierre, Souchay, Christel, Rossi, Camelia, Journe, Fabrice, Hsieh, Julien, Edjlali, Myriam, Carlier, Robert, Ris, Laurence, Lovato, Andrea, De Filippis, Cosimo, Coppee, Frederique, Fakhry, Nicolas, Ayad, Tareck, Saussez, Sven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Rhinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7134551/
https://www.ncbi.nlm.nih.gov/pubmed/32253535
http://dx.doi.org/10.1007/s00405-020-05965-1

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