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Achievement V – Methods for breaking the transmission of pathogens along the food chain: Detection of viruses in food
Traditionally the focus for control of food-borne disease has been bacteria. During the last decade viruses have emerged as important sources of food borne human disease. Since the traditional bacteriological indicators, are not reliable for viral contamination, new methods are needed. PCR has enhan...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7134880/ https://www.ncbi.nlm.nih.gov/pubmed/32288228 http://dx.doi.org/10.1016/j.tifs.2011.05.008 |