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Improvement Based on Conventional Wisdom and New Idea
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Continence Society
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7136440/ https://www.ncbi.nlm.nih.gov/pubmed/32252180 http://dx.doi.org/10.5213/inj.2020edi.002 |
| _version_ | 1783518249481142272 |
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| author | Kim, Su Jin |
| author_facet | Kim, Su Jin |
| author_sort | Kim, Su Jin |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7136440 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Korean Continence Society |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71364402020-04-09 Improvement Based on Conventional Wisdom and New Idea Kim, Su Jin Int Neurourol J Editorial Korean Continence Society 2020-03 2020-03-30 /pmc/articles/PMC7136440/ /pubmed/32252180 http://dx.doi.org/10.5213/inj.2020edi.002 Text en Copyright © 2020 Korean Continence Society This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Editorial Kim, Su Jin Improvement Based on Conventional Wisdom and New Idea |
| title | Improvement Based on Conventional Wisdom and New Idea |
| title_full | Improvement Based on Conventional Wisdom and New Idea |
| title_fullStr | Improvement Based on Conventional Wisdom and New Idea |
| title_full_unstemmed | Improvement Based on Conventional Wisdom and New Idea |
| title_short | Improvement Based on Conventional Wisdom and New Idea |
| title_sort | improvement based on conventional wisdom and new idea |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7136440/ https://www.ncbi.nlm.nih.gov/pubmed/32252180 http://dx.doi.org/10.5213/inj.2020edi.002 |
| work_keys_str_mv | AT kimsujin improvementbasedonconventionalwisdomandnewidea |