Cargando…

Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults

BACKGROUND: Front-of-pack (FOP) nutrition labeling is a cost-effective strategy to help consumers make informed and healthier food choices. We aimed to investigate the effect of the FOP labels used in the Latin American region on consumers’ shopping intentions when prompted to make their choices wit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jáuregui, Alejandra, Vargas-Meza, Jorge, Nieto, Claudia, Contreras-Manzano, Alejandra, Alejandro, Nelson Zacarías, Tolentino-Mayo, Lizbeth, Hall, Marissa G., Barquera, Simón
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7137298/ https://www.ncbi.nlm.nih.gov/pubmed/32252716 http://dx.doi.org/10.1186/s12889-020-08549-0

Ejemplares similares

Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2022)

Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2018)

Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2022)

Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy
por: Villaverde, Paola, et al.
Publicado: (2023)

Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries
por: Jáuregui, Alejandra, et al.
Publicado: (2022)

Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
por: De la Cruz-Góngora, Vanessa, et al.
Publicado: (2017)

Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases
por: Sagaceta-Mejía, Janine, et al.
Publicado: (2022)

Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System
por: Mendoza, Rosario, et al.
Publicado: (2018)

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
por: Nieto, Claudia, et al.
Publicado: (2017)

Sodium Content of Processed Foods Available in the Mexican Market
por: Nieto, Claudia, et al.
Publicado: (2018)

The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2020)

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households
por: Marrón-Ponce, Joaquín Alejandro, et al.
Publicado: (2018)

Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017
por: Nieto, Claudia, et al.
Publicado: (2019)

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods
por: Cruz-Casarrubias, Carlos, et al.
Publicado: (2021)

Consumer preferences for front-of-pack calories labelling
por: van Kleef, Ellen, et al.
Publicado: (2008)

Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period
por: Campos-Nonato, Ismael, et al.
Publicado: (2022)

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial
por: Egnell, Manon, et al.
Publicado: (2022)

Physical inactivity and sitting time prevalence and trends in Mexican adults. Results from three national surveys
por: Medina, Catalina, et al.
Publicado: (2021)

A study on the consumer's perception of front-of-pack nutrition labeling
por: Kim, Woo Kyoung, et al.
Publicado: (2009)

Understanding the contribution of public- and restricted-access places to overall and domain-specific physical activity among Mexican adults: A cross-sectional study
por: Jáuregui, Alejandra, et al.
Publicado: (2020)

The Effect of Perfectionism on Consumers’ Intentions to Purchase Imperfect Products
por: Chen, Libin, et al.
Publicado: (2023)

Front-of-pack nutrition labelling: are multiple formats a problem for consumers?
por: Draper, Alizon K., et al.
Publicado: (2013)

Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece
por: Kontopoulou, Lamprini, et al.
Publicado: (2021)

Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models
por: Rincón-Gallardo Patiño, Sofía, et al.
Publicado: (2016)

Broadcasters’ expertise and consumers’ purchase intention: The roles of consumer trust and platform reputation
por: Li, Jie, et al.
Publicado: (2022)

The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature
por: Penzavecchia, Claudia, et al.
Publicado: (2022)

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2022)

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population
por: Egnell, Manon, et al.
Publicado: (2021)

Changes Among Mexican Adults in Physical Activity and Screen Time During the COVID-19 Lockdown Period and Association With Symptoms of Depression, Anxiety, and Stress, May 29–July 31, 2020
por: Jáuregui, Alejandra, et al.
Publicado: (2022)

To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food
por: Wong, Song-Lin, et al.
Publicado: (2018)

Hopes and reality: consumers’ purchase intention towards whitening cream
por: Islam, Md. Monirul, et al.
Publicado: (2021)

The Impact of the Interactivity of Internet Celebrity Anchors on Consumers’ Purchase Intention
por: Sun, Weiguo, et al.
Publicado: (2021)

Promote or inhibit? Research on the transition of consumer potential purchase intention
por: Chen, Baixue, et al.
Publicado: (2022)

Understanding consumers’ purchase intentions of single-use plastic products
por: Sun, Ying, et al.
Publicado: (2023)

Determinants of consumer attitudes and re-purchase intentions toward direct-to-consumer (DTC) brands
por: Kim, Naeun Lauren, et al.
Publicado: (2021)

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
por: Egnell, Manon, et al.
Publicado: (2021)

The effect of blind box product uncertainty on consumers’ purchase intention: The mediating role of perceived value and the moderating role of purchase intention
por: Zhang, Yi, et al.
Publicado: (2022)

Evidence of increasing sedentarism in Mexico City during the last decade: Sitting time prevalence, trends, and associations with obesity and diabetes
por: Medina, Catalina, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_bqnl6khm8knni0olf634nah621