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Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration

Brewer’s spent grain (BSG) was chemically characterized obtaining 52.1% of carbohydrates, 17.8% protein, 5.9% lipids, 13.5% insoluble lignin and 24.3% of water-soluble extractives. This work has been focused on the study of polyphenol extraction of the extractive fraction by water ultrasound-assiste...

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Detalles Bibliográficos
Autores principales:	Alonso-Riaño, Patricia, Sanz Diez, María Teresa, Blanco, Beatriz, Beltrán, Sagrario, Trigueros, Ester, Benito-Román, Oscar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139493/ https://www.ncbi.nlm.nih.gov/pubmed/32210202 http://dx.doi.org/10.3390/antiox9030265

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