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Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation

The production and commercialization of natural antioxidants is gaining increasing importance due to their wide range of biological effects and applications. In vitro cell culture is a valuable source of plant bioactive compounds, especially those highly dependent on environmental factors. Nonethele...

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Detalles Bibliográficos
Autores principales:	Minutolo, Maria, Chiaiese, Pasquale, Di Matteo, Antonio, Errico, Angela, Corrado, Giandomenico
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139686/ https://www.ncbi.nlm.nih.gov/pubmed/32156031 http://dx.doi.org/10.3390/antiox9030222

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