Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties

This study evaluated the potential antioxidant and antidiabetic properties in vitro of four millet grain varieties cultivated in South Korea. The free fractions were tested for their total antioxidant capacity using 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS(+)) an...

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Detalles Bibliográficos
Autores principales: Ofosu, Fred Kwame, Elahi, Fazle, Daliri, Eric Banan-Mwine, Chelliah, Ramachandran, Ham, Hun Ju, Kim, Joong-Hark, Han, Sang-Ik, Hur, Jang Hyun, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139927/
https://www.ncbi.nlm.nih.gov/pubmed/32245008
http://dx.doi.org/10.3390/antiox9030254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139927/
https://www.ncbi.nlm.nih.gov/pubmed/32245008
http://dx.doi.org/10.3390/antiox9030254

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