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Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus

This trial assessed the efficacy of a commercial essential oil (EO) product on the immune response to vaccination against Newcastle disease (ND) and subsequent challenge with virulent ND virus genotype VII (vNDv genotype VII) by using the following experimental groups of broiler chickens (Each group...

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Autores principales: El-Shall, Nahed A., Shewita, Ramadan S., Abd El-Hack, Mohamed E., AlKahtane, Abdullah, Alarifi, Saud, Alkahtani, Saad, Abdel-Daim, Mohamed M., Sedeik, Mahmoud E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7141634/
https://www.ncbi.nlm.nih.gov/pubmed/32475429
http://dx.doi.org/10.1016/j.psj.2020.03.008
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author El-Shall, Nahed A.
Shewita, Ramadan S.
Abd El-Hack, Mohamed E.
AlKahtane, Abdullah
Alarifi, Saud
Alkahtani, Saad
Abdel-Daim, Mohamed M.
Sedeik, Mahmoud E.
author_facet El-Shall, Nahed A.
Shewita, Ramadan S.
Abd El-Hack, Mohamed E.
AlKahtane, Abdullah
Alarifi, Saud
Alkahtani, Saad
Abdel-Daim, Mohamed M.
Sedeik, Mahmoud E.
author_sort El-Shall, Nahed A.
collection PubMed
description This trial assessed the efficacy of a commercial essential oil (EO) product on the immune response to vaccination against Newcastle disease (ND) and subsequent challenge with virulent ND virus genotype VII (vNDv genotype VII) by using the following experimental groups of broiler chickens (Each group had 21 birds with 3 replicates in each, n = 7): NC (negative control), PC (positive control), VC (vaccinated), and VTC (vaccinated and treated with EOs). Moreover, in a trial to study the effect of EOs on vNDv genotype VII in vivo as a preventive or therapeutic measure, 2 additional ND-vaccinated groups were used (PRV: medicated 1 D before vNDv challenge for 5 D; and TTT: medicated 2 D after vNDv challenge for 5 D). In addition, the immune-modulatory effect of EOs on the avian influenza (AI), infectious bronchitis (IB), and infectious bursal disease (IBD) vaccines was assessed through the serological response. The use of EOs along with administration of ND vaccines (VTC) revealed a lower mortality rate (42.86%), clinical signs, and postmortem lesion score (11) than ND vaccines alone (VC) (52.28% mortality and score 15), in addition to lower hemagglutination inhibition (P < 0.05) (6.5 ± 0.46) and viral shedding (10 log 2.28 ± 0.24) titres 1 wk after challenge in comparison with VC (8.63 ± 0.65 and 10 log 3.29 ± 0.72, respectively). Nevertheless, the EOs mixture (VTC) (1952 ± 28.82) did not significantly (P > 0.05) improve growth performance compared with the nontreated birds (NC and VC) (1970 ± 19.56 and 1904 ± 38.66). EOs showed an antiviral effect on vNDv in vivo (in chickens) as a preventive measure (PRV) as well as some therapeutic effect (TTT) through decreasing the viral shedding titres (loNC(0)), mortality rate, and severity of clinical signs and postmortem lesions, in addition to serum malondialdhyde level. Regarding the other viruses, the EOs mixture did not improve the immune response to the AI and IB vaccines but significantly (P < 0.05) increased the ELISA antibody titre for IBD virus at the 28th D of age (2,108 ± 341.05). The studied EOs mixture showed an immune-stimulating response to ND and IBD vaccines, antiviral effect against ND virus, especially if administered before the challenge; however, it did not have a growth-promoting effect.
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spelling pubmed-71416342020-04-09 Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus El-Shall, Nahed A. Shewita, Ramadan S. Abd El-Hack, Mohamed E. AlKahtane, Abdullah Alarifi, Saud Alkahtani, Saad Abdel-Daim, Mohamed M. Sedeik, Mahmoud E. Poult Sci Immunology, Health and Disease This trial assessed the efficacy of a commercial essential oil (EO) product on the immune response to vaccination against Newcastle disease (ND) and subsequent challenge with virulent ND virus genotype VII (vNDv genotype VII) by using the following experimental groups of broiler chickens (Each group had 21 birds with 3 replicates in each, n = 7): NC (negative control), PC (positive control), VC (vaccinated), and VTC (vaccinated and treated with EOs). Moreover, in a trial to study the effect of EOs on vNDv genotype VII in vivo as a preventive or therapeutic measure, 2 additional ND-vaccinated groups were used (PRV: medicated 1 D before vNDv challenge for 5 D; and TTT: medicated 2 D after vNDv challenge for 5 D). In addition, the immune-modulatory effect of EOs on the avian influenza (AI), infectious bronchitis (IB), and infectious bursal disease (IBD) vaccines was assessed through the serological response. The use of EOs along with administration of ND vaccines (VTC) revealed a lower mortality rate (42.86%), clinical signs, and postmortem lesion score (11) than ND vaccines alone (VC) (52.28% mortality and score 15), in addition to lower hemagglutination inhibition (P < 0.05) (6.5 ± 0.46) and viral shedding (10 log 2.28 ± 0.24) titres 1 wk after challenge in comparison with VC (8.63 ± 0.65 and 10 log 3.29 ± 0.72, respectively). Nevertheless, the EOs mixture (VTC) (1952 ± 28.82) did not significantly (P > 0.05) improve growth performance compared with the nontreated birds (NC and VC) (1970 ± 19.56 and 1904 ± 38.66). EOs showed an antiviral effect on vNDv in vivo (in chickens) as a preventive measure (PRV) as well as some therapeutic effect (TTT) through decreasing the viral shedding titres (loNC(0)), mortality rate, and severity of clinical signs and postmortem lesions, in addition to serum malondialdhyde level. Regarding the other viruses, the EOs mixture did not improve the immune response to the AI and IB vaccines but significantly (P < 0.05) increased the ELISA antibody titre for IBD virus at the 28th D of age (2,108 ± 341.05). The studied EOs mixture showed an immune-stimulating response to ND and IBD vaccines, antiviral effect against ND virus, especially if administered before the challenge; however, it did not have a growth-promoting effect. Elsevier 2020-04-08 /pmc/articles/PMC7141634/ /pubmed/32475429 http://dx.doi.org/10.1016/j.psj.2020.03.008 Text en © 2020 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Immunology, Health and Disease
El-Shall, Nahed A.
Shewita, Ramadan S.
Abd El-Hack, Mohamed E.
AlKahtane, Abdullah
Alarifi, Saud
Alkahtani, Saad
Abdel-Daim, Mohamed M.
Sedeik, Mahmoud E.
Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus
title Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus
title_full Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus
title_fullStr Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus
title_full_unstemmed Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus
title_short Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus
title_sort effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to newcastle disease virus
topic Immunology, Health and Disease
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7141634/
https://www.ncbi.nlm.nih.gov/pubmed/32475429
http://dx.doi.org/10.1016/j.psj.2020.03.008
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