A combination of monosodium glutamate and high-fat and high-fructose diets increases the risk of kidney injury, gut dysbiosis and host-microbial co-metabolism

Consumption of either monosodium glutamate (MSG) or high-fat and high-fructose (HFF) diets changes the gut microbiome and hence contributes to development of several diseases. In this study, with an emphasis on kidney injury, hamsters were divided into 4 groups as follows: (1) hamsters fed with stan...

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Detalles Bibliográficos
Autores principales: Pongking, Thatsanapong, Haonon, Ornuma, Dangtakot, Rungtiwa, Onsurathum, Sudarat, Jusakul, Apinya, Intuyod, Kitti, Sangka, Arunnee, Anutrakulchai, Sirirat, Cha’on, Ubon, Pinlaor, Somchai, Pinlaor, Porntip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7141667/
https://www.ncbi.nlm.nih.gov/pubmed/32267892
http://dx.doi.org/10.1371/journal.pone.0231237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7141667/
https://www.ncbi.nlm.nih.gov/pubmed/32267892
http://dx.doi.org/10.1371/journal.pone.0231237

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