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A value chain analysis of interventions to control production diseases in the intensive pig production sector
Value chain analysis (VCA) calculated the financial effects on food chain actors of interventions to improve animal health and welfare in the intensive pig sector. Two interventions to reduce production diseases were studied. A generic chain diagram of linkages between stakeholders and value-added d...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7141678/ https://www.ncbi.nlm.nih.gov/pubmed/32267875 http://dx.doi.org/10.1371/journal.pone.0231338 |
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author | Niemi, Jarkko Bennett, Richard Clark, Beth Frewer, Lynn Jones, Philip Rimmler, Thomas Tranter, Richard |
author_facet | Niemi, Jarkko Bennett, Richard Clark, Beth Frewer, Lynn Jones, Philip Rimmler, Thomas Tranter, Richard |
author_sort | Niemi, Jarkko |
collection | PubMed |
description | Value chain analysis (VCA) calculated the financial effects on food chain actors of interventions to improve animal health and welfare in the intensive pig sector. Two interventions to reduce production diseases were studied. A generic chain diagram of linkages between stakeholders and value-added dimensions was designed. Data on structure and financial performance were collected for the sector. The production parameters and financial effects of the interventions were then described to illustrate impact on the supply chain. The effects of the interventions were also assessed at market level using economic welfare analysis. The sectors in Finland and the UK are small in farm numbers and few companies produced much of the output in a largely vertically-integrated structure. The most beneficial intervention in financial terms to farmers was improved hygiene in pig fattening (around +50% in gross margin). It was calculated to reduce the consumer price for pig meat by up to 5% when applied at large, whereas for improved management measures, it would reduce consumer price by less than 0.5%. However, the latter added value also through food quality attributes. We show that good hygiene and animal care can add value. However, evaluation of the financial and social viability of the interventions is needed to decide what interventions are adopted. The structure of supply chains influences which policy measures could be applied. Of the two interventions, improved pig hygiene had the largest potential to improve efficiency and reduce costs. The studied interventions can also provide new business opportunities to farms, slaughterhouses and food sector companies. More evidence is needed to support public policies and business decision-making in the sector. For this, evidence on consumer attitudes to production diseases is needed. Nevertheless, the study makes an important contribution by showing how improvements in health and welfare benefit the whole chain. |
format | Online Article Text |
id | pubmed-7141678 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-71416782020-04-10 A value chain analysis of interventions to control production diseases in the intensive pig production sector Niemi, Jarkko Bennett, Richard Clark, Beth Frewer, Lynn Jones, Philip Rimmler, Thomas Tranter, Richard PLoS One Research Article Value chain analysis (VCA) calculated the financial effects on food chain actors of interventions to improve animal health and welfare in the intensive pig sector. Two interventions to reduce production diseases were studied. A generic chain diagram of linkages between stakeholders and value-added dimensions was designed. Data on structure and financial performance were collected for the sector. The production parameters and financial effects of the interventions were then described to illustrate impact on the supply chain. The effects of the interventions were also assessed at market level using economic welfare analysis. The sectors in Finland and the UK are small in farm numbers and few companies produced much of the output in a largely vertically-integrated structure. The most beneficial intervention in financial terms to farmers was improved hygiene in pig fattening (around +50% in gross margin). It was calculated to reduce the consumer price for pig meat by up to 5% when applied at large, whereas for improved management measures, it would reduce consumer price by less than 0.5%. However, the latter added value also through food quality attributes. We show that good hygiene and animal care can add value. However, evaluation of the financial and social viability of the interventions is needed to decide what interventions are adopted. The structure of supply chains influences which policy measures could be applied. Of the two interventions, improved pig hygiene had the largest potential to improve efficiency and reduce costs. The studied interventions can also provide new business opportunities to farms, slaughterhouses and food sector companies. More evidence is needed to support public policies and business decision-making in the sector. For this, evidence on consumer attitudes to production diseases is needed. Nevertheless, the study makes an important contribution by showing how improvements in health and welfare benefit the whole chain. Public Library of Science 2020-04-08 /pmc/articles/PMC7141678/ /pubmed/32267875 http://dx.doi.org/10.1371/journal.pone.0231338 Text en © 2020 Niemi et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Niemi, Jarkko Bennett, Richard Clark, Beth Frewer, Lynn Jones, Philip Rimmler, Thomas Tranter, Richard A value chain analysis of interventions to control production diseases in the intensive pig production sector |
title | A value chain analysis of interventions to control production diseases in the intensive pig production sector |
title_full | A value chain analysis of interventions to control production diseases in the intensive pig production sector |
title_fullStr | A value chain analysis of interventions to control production diseases in the intensive pig production sector |
title_full_unstemmed | A value chain analysis of interventions to control production diseases in the intensive pig production sector |
title_short | A value chain analysis of interventions to control production diseases in the intensive pig production sector |
title_sort | value chain analysis of interventions to control production diseases in the intensive pig production sector |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7141678/ https://www.ncbi.nlm.nih.gov/pubmed/32267875 http://dx.doi.org/10.1371/journal.pone.0231338 |
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