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Exploring yeast interactions through metabolic profiling

As a complex microbial ecosystem, wine is a particularly interesting model for studying interactions between microorganisms as fermentation can be done by microbial consortia, a unique strain or mixed culture. The effect of a specific yeast strain on its environments is unique and characterized by i...

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Detalles Bibliográficos
Autores principales: Roullier-Gall, C., David, V., Hemmler, D., Schmitt-Kopplin, P., Alexandre, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142100/
https://www.ncbi.nlm.nih.gov/pubmed/32269331
http://dx.doi.org/10.1038/s41598-020-63182-6

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