Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface Temperatures

Antarctic krill (Euphausia superba) are a key component of the Antarctic food web with considerable lipid reserves that are vital for their health and higher predator survival. Krill lipids are primarily derived from their diet of plankton, in particular diatoms and flagellates. Few attempts have be...

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Detalles Bibliográficos
Autores principales: Hellessey, Nicole, Johnson, Robert, Ericson, Jessica A., Nichols, Peter D., Kawaguchi, So, Nicol, Stephen, Hoem, Nils, Virtue, Patti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142126/
https://www.ncbi.nlm.nih.gov/pubmed/32269236
http://dx.doi.org/10.1038/s41598-020-62800-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142126/
https://www.ncbi.nlm.nih.gov/pubmed/32269236
http://dx.doi.org/10.1038/s41598-020-62800-7

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