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Prediction of Metabolizable Energy Concentrations of Herbage in the Qinghai–Tibetan Plateau Using Tibetan Sheep Digestibility Data

SIMPLE SUMMARY: Robust prediction of herbage nutritive value is critical to improve grazing efficiency and to maintain a sustainable environment in the Qinghai–Tibet Plateau. A range of prediction equations were developed in the present study using sheep digestibility data which can produce an accur...

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Autores principales: Guo, Penghui, Gao, Peng, Li, Fuhou, Chang, Shenghua, Wang, Zhaofeng, Yan, T, Hou, Fujiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142501/
https://www.ncbi.nlm.nih.gov/pubmed/32111027
http://dx.doi.org/10.3390/ani10030376
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author Guo, Penghui
Gao, Peng
Li, Fuhou
Chang, Shenghua
Wang, Zhaofeng
Yan, T
Hou, Fujiang
author_facet Guo, Penghui
Gao, Peng
Li, Fuhou
Chang, Shenghua
Wang, Zhaofeng
Yan, T
Hou, Fujiang
author_sort Guo, Penghui
collection PubMed
description SIMPLE SUMMARY: Robust prediction of herbage nutritive value is critical to improve grazing efficiency and to maintain a sustainable environment in the Qinghai–Tibet Plateau. A range of prediction equations were developed in the present study using sheep digestibility data which can produce an accurate estimation of herbage nutritive value. The adaptation of the present equations is expected to benefit local farmers with higher economical return and to improve the fragile ecological systems the Qinghai–Tibet Plateau. ABSTRACT: Due to its extremely harsh environment, including high altitude, hypoxia, long cold season, and strong ultraviolet radiation in the Qinghai–Tibet Plateau (QTP), herbage species and nutritional value of the pasture may differ considerably from elsewhere across the world. The aim of the present study was to develop biologically relevant equations for estimating the metabolizable energy (ME) value of fresh native herbages in the QTP using digestibility variables and chemical concentrations in the herbage offered to Tibetan sheep at the maintenance level. A total of 11 digestibility trials (6 sheep/trial) were performed in different grazing seasons from 2011 to 2016. The herbage was harvested daily in the morning and offered to sheep at the maintenance feeding level. Thirty-seven equations were developed for the prediction of herbage digestible energy (DE) and ME energy values. The mean prediction error for ME was the lowest when using herbage gross energy digestibility as a sole predictor. When using other digestibility variables (e.g., dry matter and organic matter) as primary predictors, addition of herbage nutrient concentration reduced the difference between predicted and actual values. When DE was used as the primary explanatory variable, mean prediction error was reduced with the addition of ash, nitrogen (N), diethyl ether extract (EE), neutral detergent fiber (NDF), and acid detergent fiber (ADF) concentrations. The internal validation of the present equations showed lower prediction errors when compared with those of existing equations for prediction of DE and ME concentrations in the herbage. Equations developed in the current study may thus allow for an improved and accurate prediction of metabolizable energy concentrations of herbage in practice, which is critical for the development of sustainable grazing systems in the QTP.
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spelling pubmed-71425012020-04-15 Prediction of Metabolizable Energy Concentrations of Herbage in the Qinghai–Tibetan Plateau Using Tibetan Sheep Digestibility Data Guo, Penghui Gao, Peng Li, Fuhou Chang, Shenghua Wang, Zhaofeng Yan, T Hou, Fujiang Animals (Basel) Article SIMPLE SUMMARY: Robust prediction of herbage nutritive value is critical to improve grazing efficiency and to maintain a sustainable environment in the Qinghai–Tibet Plateau. A range of prediction equations were developed in the present study using sheep digestibility data which can produce an accurate estimation of herbage nutritive value. The adaptation of the present equations is expected to benefit local farmers with higher economical return and to improve the fragile ecological systems the Qinghai–Tibet Plateau. ABSTRACT: Due to its extremely harsh environment, including high altitude, hypoxia, long cold season, and strong ultraviolet radiation in the Qinghai–Tibet Plateau (QTP), herbage species and nutritional value of the pasture may differ considerably from elsewhere across the world. The aim of the present study was to develop biologically relevant equations for estimating the metabolizable energy (ME) value of fresh native herbages in the QTP using digestibility variables and chemical concentrations in the herbage offered to Tibetan sheep at the maintenance level. A total of 11 digestibility trials (6 sheep/trial) were performed in different grazing seasons from 2011 to 2016. The herbage was harvested daily in the morning and offered to sheep at the maintenance feeding level. Thirty-seven equations were developed for the prediction of herbage digestible energy (DE) and ME energy values. The mean prediction error for ME was the lowest when using herbage gross energy digestibility as a sole predictor. When using other digestibility variables (e.g., dry matter and organic matter) as primary predictors, addition of herbage nutrient concentration reduced the difference between predicted and actual values. When DE was used as the primary explanatory variable, mean prediction error was reduced with the addition of ash, nitrogen (N), diethyl ether extract (EE), neutral detergent fiber (NDF), and acid detergent fiber (ADF) concentrations. The internal validation of the present equations showed lower prediction errors when compared with those of existing equations for prediction of DE and ME concentrations in the herbage. Equations developed in the current study may thus allow for an improved and accurate prediction of metabolizable energy concentrations of herbage in practice, which is critical for the development of sustainable grazing systems in the QTP. MDPI 2020-02-26 /pmc/articles/PMC7142501/ /pubmed/32111027 http://dx.doi.org/10.3390/ani10030376 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Guo, Penghui
Gao, Peng
Li, Fuhou
Chang, Shenghua
Wang, Zhaofeng
Yan, T
Hou, Fujiang
Prediction of Metabolizable Energy Concentrations of Herbage in the Qinghai–Tibetan Plateau Using Tibetan Sheep Digestibility Data
title Prediction of Metabolizable Energy Concentrations of Herbage in the Qinghai–Tibetan Plateau Using Tibetan Sheep Digestibility Data
title_full Prediction of Metabolizable Energy Concentrations of Herbage in the Qinghai–Tibetan Plateau Using Tibetan Sheep Digestibility Data
title_fullStr Prediction of Metabolizable Energy Concentrations of Herbage in the Qinghai–Tibetan Plateau Using Tibetan Sheep Digestibility Data
title_full_unstemmed Prediction of Metabolizable Energy Concentrations of Herbage in the Qinghai–Tibetan Plateau Using Tibetan Sheep Digestibility Data
title_short Prediction of Metabolizable Energy Concentrations of Herbage in the Qinghai–Tibetan Plateau Using Tibetan Sheep Digestibility Data
title_sort prediction of metabolizable energy concentrations of herbage in the qinghai–tibetan plateau using tibetan sheep digestibility data
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142501/
https://www.ncbi.nlm.nih.gov/pubmed/32111027
http://dx.doi.org/10.3390/ani10030376
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