The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

Consumption of L-Theanine (L-THE) has been associated with a sensation of relaxation, as well as a reduction of stress. However, these physiological responses have yet to be elucidated in humans where L-THE is compared alongside food or as a functional ingredient within the food matrix. The aim of t...

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Detalles Bibliográficos
Autores principales: Williams, Jackson, McKune, Andrew J., Georgousopoulou, Ekavi N., Kellett, Jane, D’Cunha, Nathan M., Sergi, Domenico, Mellor, Duane, Naumovski, Nenad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142516/
https://www.ncbi.nlm.nih.gov/pubmed/32210015
http://dx.doi.org/10.3390/foods9030371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142516/
https://www.ncbi.nlm.nih.gov/pubmed/32210015
http://dx.doi.org/10.3390/foods9030371

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