Cargando…
Effects of Dietary Hemp Seed and Flaxseed on Growth Performance, Meat Fatty Acid Compositions, Liver Tocopherol Concentration and Bone Strength of Cockerels
SIMPLE SUMMARY: Different combinations of extruded flaxseed (EF; 0 and 60 g/kg) and hemp seed (HS; 0, 30, 40 and 50 g/kg) in the cockerel diet are compared. Rapeseed oil is used to balance the energy in the control diet without HS and EF supplementation. The diets are provided ad libitum throughout...
Autores principales: | Skřivan, Miloš, Englmaierová, Michaela, Taubner, Tomáš, Skřivanová, Eva |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142581/ https://www.ncbi.nlm.nih.gov/pubmed/32164238 http://dx.doi.org/10.3390/ani10030458 |
Ejemplares similares
-
Performance and Meat Quality of Dual-Purpose Cockerels of Dominant Genotype Reared on Pasture
por: Englmaierová, Michaela, et al.
Publicado: (2020) -
Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens
por: Skřivan, Miloš, et al.
Publicado: (2019) -
Effect of dietary fat type on intestinal digestibility of fatty acids, fatty acid profiles of breast meat and abdominal fat, and mRNA expression of lipid-related genes in broiler chickens
por: Skřivan, Miloš, et al.
Publicado: (2018) -
Effect of housing system and feed restriction on meat quality of medium-growing chickens
por: Englmaierová, M., et al.
Publicado: (2021) -
The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk
por: Taaifi, Yassine, et al.
Publicado: (2023)