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Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits
The present study aimed to understand the drivers of liking dried apple and pear chips with various textures among Chinese (n = 58), Korean (n = 58), and US (n = 56) consumers. The possibility of hedonic transfer from snack texture preferences to fruit-chip texture preferences was also investigated...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142592/ https://www.ncbi.nlm.nih.gov/pubmed/32213876 http://dx.doi.org/10.3390/foods9030377 |