Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements

SIMPLE SUMMARY: At present, great attention has been paid to the nutritional values of animal products to resilient humans against pathogens, boost their immunity, and cure diseases. Thus, this research investigated the nutritional value of four sources of commercial table eggs in the retail market...

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Detalles Bibliográficos
Autores principales: Attia, Youssef A., Al-Harthi, Mohammed A., Korish, Mohamed A., Shiboob, Mohamed H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142600/
https://www.ncbi.nlm.nih.gov/pubmed/32121495
http://dx.doi.org/10.3390/ani10030406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142600/
https://www.ncbi.nlm.nih.gov/pubmed/32121495
http://dx.doi.org/10.3390/ani10030406

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