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Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication

The present study aimed to evaluate the physicochemical characteristics of honey (raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey samples were from the 2017 to 2018 harvest and were subjected to melissopalynological analysis, alongside the determination of the...

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Detalles Bibliográficos
Autores principales: Pauliuc, Daniela, Dranca, Florina, Oroian, Mircea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142614/
https://www.ncbi.nlm.nih.gov/pubmed/32182719
http://dx.doi.org/10.3390/foods9030306

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