Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics

Probiotics are living microorganisms used as nutritional additives that confer health benefits on the host. Their use in food products is very attractive, especially if they could also inhibit important foodborne pathogens. In this study, antimicrobial activity against several foodborne pathogens wa...

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Detalles Bibliográficos
Autores principales: Pinto, Ana, Barbosa, Joana, Albano, Helena, Isidro, Joana, Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142618/
https://www.ncbi.nlm.nih.gov/pubmed/32168967
http://dx.doi.org/10.3390/microorganisms8030393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142618/
https://www.ncbi.nlm.nih.gov/pubmed/32168967
http://dx.doi.org/10.3390/microorganisms8030393

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