Cargando…
Factors Affecting Levels of Airborne Bacteria in Dairy Farms: A Review
SIMPLE SUMMARY: The environmental quality of farms plays an important role in the food safety of the dairy industry because it may influence the microbial communities in milk. The microorganisms present in the different areas of a farm have an influence on this environmental quality, using the air a...
Autores principales: | Quintana, Álvaro Rafael, Seseña, Susana, Garzón, Ana, Arias, Ramón |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142656/ https://www.ncbi.nlm.nih.gov/pubmed/32245161 http://dx.doi.org/10.3390/ani10030526 |
Ejemplares similares
-
Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk
por: Quintana, Álvaro Rafael, et al.
Publicado: (2020) -
Are the Portable Air Cleaners (PAC) really effective to terminate airborne SARS-CoV-2?
por: Rodríguez, María, et al.
Publicado: (2021) -
Dominant Yeast Community in Raw Sheep’s Milk and Potential Transfers of Yeast Species in Relation to Farming Practices
por: Quintana, Álvaro Rafael, et al.
Publicado: (2020) -
Airborne Dissemination of Bacteria (Enterococci, Staphylococci and Enterobacteriaceae) in a Modern Broiler Farm and Its Environment
por: Sanz, Susana, et al.
Publicado: (2021) -
Farm level survey of spore‐forming bacteria on four dairy farms in the Waikato region of New Zealand
por: Gupta, Tanushree B., et al.
Publicado: (2017)