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Effects of Different Crude Protein and Dietary Fiber Levels on the Comparative Energy and Nutrient Utilization in Sows and Growing Pigs

SIMPLE SUMMARY: Accurate evaluation of the nutritional values of ingredients fed to sows is highly valuable in swine production, and those values should be kept updated with the genetic improvement of sows. In the feedstuff tables of NRC (2012), the same available energy value was assigned for growi...

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Detalles Bibliográficos
Autores principales:	Dong, Wenxuan, Zhang, Gang, Li, Zhongchao, Liu, Ling, Zhang, Shuai, Li, Defa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142748/ https://www.ncbi.nlm.nih.gov/pubmed/32188021 http://dx.doi.org/10.3390/ani10030495

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