Application of a Novel Phage LPSEYT for Biological Control of Salmonella in Foods

Salmonella is a leading cause of foodborne diseases, and in recent years, many isolates have exhibited a high level of antibiotic resistance, which has led to huge pressures on public health. Phages are a promising strategy to control food-borne pathogens. In this study, one of our environmental pha...

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Detalles Bibliográficos
Autores principales: Yan, Ting, Liang, Lu, Yin, Ping, Zhou, Yang, Mahdy Sharoba, Ashraf, Lu, Qun, Dong, Xingxing, Liu, Kun, Connerton, Ian F., Li, Jinquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142823/
https://www.ncbi.nlm.nih.gov/pubmed/32178465
http://dx.doi.org/10.3390/microorganisms8030400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142823/
https://www.ncbi.nlm.nih.gov/pubmed/32178465
http://dx.doi.org/10.3390/microorganisms8030400

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