Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat

Amaranthus tricolor has been reported to contain some antimicrobial compounds, such as alkaloids, polyphenols, and terpenoids. However, its effect on Staphylococcus aureus has been less well researched. Therefore, this study was designed to evaluate the antimicrobial activity and possible mechanism...

Descripción completa

Detalles Bibliográficos
Autores principales: Guo, Ling, Wang, Yanyan, Bi, Xue, Duo, Kai, Sun, Qi, Yun, Xueqi, Zhang, Yibo, Fei, Peng, Han, Jianchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142881/
https://www.ncbi.nlm.nih.gov/pubmed/32204560
http://dx.doi.org/10.3390/foods9030359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142881/
https://www.ncbi.nlm.nih.gov/pubmed/32204560
http://dx.doi.org/10.3390/foods9030359

Ejemplares similares