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The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling

A study on mass transfer using new coating materials (namely alginic acid and polygalacturonic acid) during osmotic dehydration—and hence in a laboratory-scale convective dryer to evaluate drying performance—was carried out. Potato and apple samples were examined as model heat-sensitive products in...

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Detalles Bibliográficos
Autores principales:	Rahman, S. M. Atiqure, Nassef, Ahmed M., Al-Dhaifallah, Mujahed, Abdelkareem, Mohammad Ali, Rezk, Hegazy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142908/ https://www.ncbi.nlm.nih.gov/pubmed/32182794 http://dx.doi.org/10.3390/foods9030308

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