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Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367

Detalles Bibliográficos
Autores principales: Pu, Gangwei, Zheng, Mo, Lu, Shijun, Huang, Jiazhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142931/
https://www.ncbi.nlm.nih.gov/pubmed/32188025
http://dx.doi.org/10.3390/ijerph17061932
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author Pu, Gangwei
Zheng, Mo
Lu, Shijun
Huang, Jiazhang
author_facet Pu, Gangwei
Zheng, Mo
Lu, Shijun
Huang, Jiazhang
author_sort Pu, Gangwei
collection PubMed
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spelling pubmed-71429312020-04-14 Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367 Pu, Gangwei Zheng, Mo Lu, Shijun Huang, Jiazhang Int J Environ Res Public Health Erratum MDPI 2020-03-16 2020-03 /pmc/articles/PMC7142931/ /pubmed/32188025 http://dx.doi.org/10.3390/ijerph17061932 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Erratum
Pu, Gangwei
Zheng, Mo
Lu, Shijun
Huang, Jiazhang
Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367
title Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367
title_full Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367
title_fullStr Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367
title_full_unstemmed Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367
title_short Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367
title_sort erratum: pu, g., et al. study on the use of cooking oil in chinese dishes. int. j. environ. res. public health 2019, 16, 3367
topic Erratum
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142931/
https://www.ncbi.nlm.nih.gov/pubmed/32188025
http://dx.doi.org/10.3390/ijerph17061932
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