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Food Authentication: Techniques, Trends and Emerging Approaches

Detalles Bibliográficos
Autor principal: González-Domínguez, Raúl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142980/
https://www.ncbi.nlm.nih.gov/pubmed/32191996
http://dx.doi.org/10.3390/foods9030346
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author González-Domínguez, Raúl
author_facet González-Domínguez, Raúl
author_sort González-Domínguez, Raúl
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spelling pubmed-71429802020-04-14 Food Authentication: Techniques, Trends and Emerging Approaches González-Domínguez, Raúl Foods Editorial MDPI 2020-03-17 /pmc/articles/PMC7142980/ /pubmed/32191996 http://dx.doi.org/10.3390/foods9030346 Text en © 2020 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
González-Domínguez, Raúl
Food Authentication: Techniques, Trends and Emerging Approaches
title Food Authentication: Techniques, Trends and Emerging Approaches
title_full Food Authentication: Techniques, Trends and Emerging Approaches
title_fullStr Food Authentication: Techniques, Trends and Emerging Approaches
title_full_unstemmed Food Authentication: Techniques, Trends and Emerging Approaches
title_short Food Authentication: Techniques, Trends and Emerging Approaches
title_sort food authentication: techniques, trends and emerging approaches
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142980/
https://www.ncbi.nlm.nih.gov/pubmed/32191996
http://dx.doi.org/10.3390/foods9030346
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