Cargando…

Food Authentication: Techniques, Trends and Emerging Approaches

Detalles Bibliográficos
Autor principal:	González-Domínguez, Raúl
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142980/ https://www.ncbi.nlm.nih.gov/pubmed/32191996 http://dx.doi.org/10.3390/foods9030346

Ejemplares similares

Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
por: González-Domínguez, Raúl
Publicado: (2022)

Techniques for Food Authentication: Trends and Emerging Approaches
por: Cichna-Markl, Margit, et al.
Publicado: (2023)

Advances in Spectrometric Techniques in Food Analysis and Authentication
por: Cozzolino, Daniel
Publicado: (2023)

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
por: Karabagias, Ioannis K.
Publicado: (2020)

Target and Non-Target Approaches for Food Authenticity and Traceability
por: Amaral, Joana S.
Publicado: (2021)

An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability
por: González-Domínguez, Raúl, et al.
Publicado: (2022)

Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity
por: Gallo, Vito, et al.
Publicado: (2023)

Modern techniques for food authentication /
Publicado: (2008)

Food Identity, Authenticity and Fraud: The Full Spectrum
por: van Ruth, Saskia M., et al.
Publicado: (2017)

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
por: Varzakas, Theodoros
Publicado: (2023)

Spectroscopic techniques for authentication of animal origin foods
por: Chaudhary, Vandana, et al.
Publicado: (2022)

Application of the Metabolomics Approach in Food Authentication
por: Selamat, Jinap, et al.
Publicado: (2021)

On authentication of cell lines
por: The Editors of Molecular Vision,
Publicado: (2013)

Special Issue “Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies”
por: Tsimidou, Maria, et al.
Publicado: (2016)

Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review
por: Fanelli, Valentina, et al.
Publicado: (2021)

Fatty Acid Profiling for the Authentication of Iberian Hams According to the Feeding Regime
por: González-Domínguez, Raúl, et al.
Publicado: (2020)

Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products
por: Byrne, Derek Victor
Publicado: (2020)

Honey: Chemical Composition, Stability and Authenticity
por: Escuredo, Olga, et al.
Publicado: (2019)

Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production
por: Galstyan, Aram G., et al.
Publicado: (2021)

Case reports and series: Authenticate rare conditions
por: Natarajan, Sundaram
Publicado: (2015)

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
por: Escuredo, Olga, et al.
Publicado: (2022)

A Review of Authenticity and Authentication of Commercial Ginseng Herbal Medicines and Food Supplements
por: Ichim, Mihael Cristin, et al.
Publicado: (2021)

Importance of Food Authentication and Origin Testing
por: Gökmen, Vural
Publicado: (2023)

Case Studies in Food Safety and Authenticity
por: Hoorfar, Jeffrey
Publicado: (2012)

Special Issue “Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches”
por: Kharbach, Mourad, et al.
Publicado: (2023)

Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
por: Dirong, Goh, et al.
Publicado: (2021)

Current Trends in Food-Derived Peptidic Antioxidants
por: Corpuz, Henry M., et al.
Publicado: (2022)

Emerging trends for open access learning
por: Benlamri, Rachid, et al.
Publicado: (2015)

New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
por: Garcia, Raquel, et al.
Publicado: (2021)

Recent Trends and Techniques in Computing Information Intelligence
por: Jaganathan, Venkatesh, et al.
Publicado: (2016)

Editorial: Authenticity of Probiotic Foods and Dietary Supplements
por: Fusco, Vincenzina, et al.
Publicado: (2021)

An existentialist approach to authentic science
por: Tan, Shawn Zheng Kai, et al.
Publicado: (2021)

Guided Electromagnetic Wave Technique for IC Authentication
por: Ahmed, Mosabbah Mushir, et al.
Publicado: (2020)

Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration
por: Varzakas, Theodoros
Publicado: (2021)

New Trends in Instrumentation and Complex Techniques in Spine Surgery
por: Landi, Alessandro, et al.
Publicado: (2015)

Lung cancer: Prevalent trends & emerging concepts
por: Malik, Prabhat Singh, et al.
Publicado: (2015)

Emerging Trends in Machine Learning for Signal Processing
por: Papakostas, George A., et al.
Publicado: (2017)

Emerging Trends in Health Promotion for People with Disabilities
por: Wingo, Brooks C., et al.
Publicado: (2018)

Emerging trends in clinical cancer genomic research
por: Yu, Yingyan
Publicado: (2023)

Biotechnology Approaches in Food Preservation and Food Safety
por: Barbosa, Joana, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_1n4tvdtrlitteklcmmrs92m2oo