Vitis vinifera L. Grape Skin Extract Prevents Development of Hypertension and Altered Lipid Profile in Spontaneously Hypertensive Rats: Role of Oxidative Stress.

This study investigated the protective effect of a Vitis vinifera L. grape skin extract (ACH09) on blood pressure, lipid profile, and oxidative status in spontaneously hypertensive rats (SHR). Systolic blood pressure (SBP), total cholesterol, triglyceride, and glucose levels, as well as oxidative da...

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Detalles Bibliográficos
Autores principales: da Costa, Giselle França, Ognibene, Dayane Teixeira, da Costa, Cristiane Aguiar, Teixeira, Michelle Teixeira, Cordeiro, Viviane da Silva Cristino, de Bem, Graziele Freitas, Moura, Aníbal Sanchez, Resende, Angela de Castro, de Moura, Roberto Soares
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143014/
https://www.ncbi.nlm.nih.gov/pubmed/32292752
http://dx.doi.org/10.3746/pnf.2020.25.1.25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143014/
https://www.ncbi.nlm.nih.gov/pubmed/32292752
http://dx.doi.org/10.3746/pnf.2020.25.1.25

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