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Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium

SIMPLE SUMMARY: The present study aimed to evaluate the impacts of ascorbic acid and clay supplementation on laying Japanese quail fed diets polluted by various levels of cadmium (Cd). Results revealed that consuming polluted diets with Cd causes harmful impacts on the productive performance of layi...

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Autores principales: Abou-Kassem, Diaa E., Abd El-Hack, Mohamed E., Taha, Ayman E., Ajarem, Jamaan S., N. Maodaa, Saleh, Allam, Ahmed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143029/
https://www.ncbi.nlm.nih.gov/pubmed/32106604
http://dx.doi.org/10.3390/ani10030372
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author Abou-Kassem, Diaa E.
Abd El-Hack, Mohamed E.
Taha, Ayman E.
Ajarem, Jamaan S.
N. Maodaa, Saleh
Allam, Ahmed A.
author_facet Abou-Kassem, Diaa E.
Abd El-Hack, Mohamed E.
Taha, Ayman E.
Ajarem, Jamaan S.
N. Maodaa, Saleh
Allam, Ahmed A.
author_sort Abou-Kassem, Diaa E.
collection PubMed
description SIMPLE SUMMARY: The present study aimed to evaluate the impacts of ascorbic acid and clay supplementation on laying Japanese quail fed diets polluted by various levels of cadmium (Cd). Results revealed that consuming polluted diets with Cd causes harmful impacts on the productive performance of laying Japanese quail. The supplementation of ascorbic acid or natural clay to layer diets had beneficial effects on productive performance, improved egg quality and diminished the toxic effect of Cd. ABSTRACT: A total number of 360 laying Japanese quail (8 weeks of age) were randomly divided into 12 groups. Birds in all groups had nearly the same average initial body weight. A factorial arrangement (4 × 3) was performed including four levels of dietary cadmium (Cd) as cadmium chloride (0, 50, 100, and 150 mg/kg diet) and three levels of feed additives (without, 300 mg/kg ascorbic acid and 1.50% natural clay). Results revealed that Cd contaminated feed caused significant (p < 0.01) retardation in body weight, lower egg number and egg mass and worse feed conversion. On the other hand, the addition of ascorbic acid or natural clay to quail diets caused a significant (p < 0.01) improvement in all studied traits. With respect to the interaction among Cd and the experimental additives, results showed that within each Cd level, ascorbic acid or clay supplementation recorded the highest body weight, egg number, egg weight and mass in addition to improved feed conversion. Cadmium levels decreased (p < 0.05) blood total protein, albumen and A/G ratio. Both 300 mg ascorbic acid and 1.50% clay increased (p < 0.05) blood total protein and albumen compared to non-supplemented groups. It could be concluded that the consumption of polluted diets Cd causes deleterious effects on the productive performance of laying Japanese quail. The addition of ascorbic acid or natural clay to the diets causes beneficial effects on productive performance traits, improves egg quality criteria and diminishes the toxic effects of Cd.
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spelling pubmed-71430292020-04-14 Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium Abou-Kassem, Diaa E. Abd El-Hack, Mohamed E. Taha, Ayman E. Ajarem, Jamaan S. N. Maodaa, Saleh Allam, Ahmed A. Animals (Basel) Article SIMPLE SUMMARY: The present study aimed to evaluate the impacts of ascorbic acid and clay supplementation on laying Japanese quail fed diets polluted by various levels of cadmium (Cd). Results revealed that consuming polluted diets with Cd causes harmful impacts on the productive performance of laying Japanese quail. The supplementation of ascorbic acid or natural clay to layer diets had beneficial effects on productive performance, improved egg quality and diminished the toxic effect of Cd. ABSTRACT: A total number of 360 laying Japanese quail (8 weeks of age) were randomly divided into 12 groups. Birds in all groups had nearly the same average initial body weight. A factorial arrangement (4 × 3) was performed including four levels of dietary cadmium (Cd) as cadmium chloride (0, 50, 100, and 150 mg/kg diet) and three levels of feed additives (without, 300 mg/kg ascorbic acid and 1.50% natural clay). Results revealed that Cd contaminated feed caused significant (p < 0.01) retardation in body weight, lower egg number and egg mass and worse feed conversion. On the other hand, the addition of ascorbic acid or natural clay to quail diets caused a significant (p < 0.01) improvement in all studied traits. With respect to the interaction among Cd and the experimental additives, results showed that within each Cd level, ascorbic acid or clay supplementation recorded the highest body weight, egg number, egg weight and mass in addition to improved feed conversion. Cadmium levels decreased (p < 0.05) blood total protein, albumen and A/G ratio. Both 300 mg ascorbic acid and 1.50% clay increased (p < 0.05) blood total protein and albumen compared to non-supplemented groups. It could be concluded that the consumption of polluted diets Cd causes deleterious effects on the productive performance of laying Japanese quail. The addition of ascorbic acid or natural clay to the diets causes beneficial effects on productive performance traits, improves egg quality criteria and diminishes the toxic effects of Cd. MDPI 2020-02-25 /pmc/articles/PMC7143029/ /pubmed/32106604 http://dx.doi.org/10.3390/ani10030372 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Abou-Kassem, Diaa E.
Abd El-Hack, Mohamed E.
Taha, Ayman E.
Ajarem, Jamaan S.
N. Maodaa, Saleh
Allam, Ahmed A.
Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium
title Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium
title_full Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium
title_fullStr Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium
title_full_unstemmed Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium
title_short Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium
title_sort detoxification impacts of ascorbic acid and clay on laying japanese quail fed diets polluted by various levels of cadmium
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143029/
https://www.ncbi.nlm.nih.gov/pubmed/32106604
http://dx.doi.org/10.3390/ani10030372
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