Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs

SIMPLE SUMMARY: The recognition of the role of food in the improvement and preservation of health is receiving more and more attention among consumers, especially in developed countries. Fats from red meats are considered quite unhealthy because of their high levels of cholesterol and saturated fatt...

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Detalles Bibliográficos
Autores principales: Budimir, Katarina, Mozzon, Massimo, Toderi, Marco, D’Ottavio, Paride, Trombetta, Maria Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143277/
https://www.ncbi.nlm.nih.gov/pubmed/32210212
http://dx.doi.org/10.3390/ani10030535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143277/
https://www.ncbi.nlm.nih.gov/pubmed/32210212
http://dx.doi.org/10.3390/ani10030535

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