Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology

SIMPLE SUMMARY: Replacing antibiotics with natural alternative compounds in poultry feeding is being increased in the last few years to challenge the antibiotic resistance problem. Among natural compounds, organic acids and essential oils could be a favorable option. The goal of the trial was testin...

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Detalles Bibliográficos
Autores principales: Stamilla, Alessandro, Messina, Antonino, Sallemi, Sabrina, Condorelli, Lucia, Antoci, Francesco, Puleio, Roberto, Loria, Guido Ruggero, Cascone, Giuseppe, Lanza, Massimiliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143382/
https://www.ncbi.nlm.nih.gov/pubmed/32155791
http://dx.doi.org/10.3390/ani10030442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143382/
https://www.ncbi.nlm.nih.gov/pubmed/32155791
http://dx.doi.org/10.3390/ani10030442

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