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Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels

[Image: see text] Various changes occur in red wine during aging in oak barrels. Among these, the variation of the polyphenolic fraction and the transfer of aromatic compounds to the wine from oak wood are of great importance. The aim of the present work is to compare the chemical composition of win...

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Detalles Bibliográficos
Autores principales:	Del Fresno, Juan Manuel, Morata, Antonio, Loira, Iris, Escott, Carlos, Suárez Lepe, José Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2020
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143435/ https://www.ncbi.nlm.nih.gov/pubmed/32280864 http://dx.doi.org/10.1021/acsomega.9b03854

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