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Evidence of Microdochium Fungi Associated with Cereal Grains in Russia

In total, 46 Microdochium strains from five different geographic regions of Russia were explored with respect to genetic diversity, morphology, and secondary metabolites. Based on the results of PCR, 59% and 28% of the strains were identified as M. nivale and M. majus, respectively. As a result of s...

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Autores principales: Gagkaeva, Tatiana Yu., Orina, Aleksandra S., Gavrilova, Olga P., Gogina, Nadezhda N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143527/
https://www.ncbi.nlm.nih.gov/pubmed/32121208
http://dx.doi.org/10.3390/microorganisms8030340
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author Gagkaeva, Tatiana Yu.
Orina, Aleksandra S.
Gavrilova, Olga P.
Gogina, Nadezhda N.
author_facet Gagkaeva, Tatiana Yu.
Orina, Aleksandra S.
Gavrilova, Olga P.
Gogina, Nadezhda N.
author_sort Gagkaeva, Tatiana Yu.
collection PubMed
description In total, 46 Microdochium strains from five different geographic regions of Russia were explored with respect to genetic diversity, morphology, and secondary metabolites. Based on the results of PCR, 59% and 28% of the strains were identified as M. nivale and M. majus, respectively. As a result of sequencing four genome regions, namely ITS, LSU, BTUB, and RPB2 (2778 bp), five genetically and phenotypically similar strains from Western Siberia were identified as M. seminicola, which, according to our findings, is the prevalent Microdochium species in this territory. This is the first record of M. seminicola in Russia. Attempts were made to distinguish between Microdochium species and to identify species-specific morphological characteristics in the anamorph and teleomorph stages and physiological properties. We examined the occurrence frequency of conidia with different numbers of septa in the strains of Microdochium. The predominance of three-septate macroconidia in M. majus was higher than that in M. nivale and typically exceeded 60% occurrence. Most M. majus and M. nivale strains formed walled protoperithecia on wheat stems. Only three strains of M. majus and one strain each of M. nivale and M. seminicola produced mature perithecia. The growth rate of M. seminicola strains was significantly lower on agar media at 5–25 °C than those of M. majus and M. nivale strains. Multimycotoxin analysis by HPLC-MS/MS revealed that the strains of three Microdochium species did not produce any toxic metabolites.
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spelling pubmed-71435272020-04-14 Evidence of Microdochium Fungi Associated with Cereal Grains in Russia Gagkaeva, Tatiana Yu. Orina, Aleksandra S. Gavrilova, Olga P. Gogina, Nadezhda N. Microorganisms Article In total, 46 Microdochium strains from five different geographic regions of Russia were explored with respect to genetic diversity, morphology, and secondary metabolites. Based on the results of PCR, 59% and 28% of the strains were identified as M. nivale and M. majus, respectively. As a result of sequencing four genome regions, namely ITS, LSU, BTUB, and RPB2 (2778 bp), five genetically and phenotypically similar strains from Western Siberia were identified as M. seminicola, which, according to our findings, is the prevalent Microdochium species in this territory. This is the first record of M. seminicola in Russia. Attempts were made to distinguish between Microdochium species and to identify species-specific morphological characteristics in the anamorph and teleomorph stages and physiological properties. We examined the occurrence frequency of conidia with different numbers of septa in the strains of Microdochium. The predominance of three-septate macroconidia in M. majus was higher than that in M. nivale and typically exceeded 60% occurrence. Most M. majus and M. nivale strains formed walled protoperithecia on wheat stems. Only three strains of M. majus and one strain each of M. nivale and M. seminicola produced mature perithecia. The growth rate of M. seminicola strains was significantly lower on agar media at 5–25 °C than those of M. majus and M. nivale strains. Multimycotoxin analysis by HPLC-MS/MS revealed that the strains of three Microdochium species did not produce any toxic metabolites. MDPI 2020-02-28 /pmc/articles/PMC7143527/ /pubmed/32121208 http://dx.doi.org/10.3390/microorganisms8030340 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Gagkaeva, Tatiana Yu.
Orina, Aleksandra S.
Gavrilova, Olga P.
Gogina, Nadezhda N.
Evidence of Microdochium Fungi Associated with Cereal Grains in Russia
title Evidence of Microdochium Fungi Associated with Cereal Grains in Russia
title_full Evidence of Microdochium Fungi Associated with Cereal Grains in Russia
title_fullStr Evidence of Microdochium Fungi Associated with Cereal Grains in Russia
title_full_unstemmed Evidence of Microdochium Fungi Associated with Cereal Grains in Russia
title_short Evidence of Microdochium Fungi Associated with Cereal Grains in Russia
title_sort evidence of microdochium fungi associated with cereal grains in russia
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143527/
https://www.ncbi.nlm.nih.gov/pubmed/32121208
http://dx.doi.org/10.3390/microorganisms8030340
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