Beef Quality Preferences: Factors Driving Consumer Satisfaction

The current study was designed to broaden the understanding of the attributes impacting the sensory properties of beef when consumed. Using a survey of consumers from three different geographical regions in the United States (US), we determined the impacts of three attributes on overall satisfaction...

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Detalles Bibliográficos
Autores principales: Felderhoff, Chad, Lyford, Conrad, Malaga, Jaime, Polkinghorne, Rod, Brooks, Chance, Garmyn, Andrea, Miller, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143558/
https://www.ncbi.nlm.nih.gov/pubmed/32143411
http://dx.doi.org/10.3390/foods9030289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143558/
https://www.ncbi.nlm.nih.gov/pubmed/32143411
http://dx.doi.org/10.3390/foods9030289

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