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Effect of Glutamine on Antioxidant Capacity and Lipid Peroxidation in the Breast Muscle of Heat-stressed Broilers via Antioxidant Genes and HSP70 Pathway

SIMPLE SUMMARY: Broilers are heat stress sensitive animals. Heat stress can reduce the meat quality and increase the oxidative stress of broilers. The aim of this study was to investigate the effect of dietary supplementation with Glutamine (Gln) on meat quality, antioxidant capacity, lipid peroxida...

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Detalles Bibliográficos
Autores principales:	Hu, Hong, Chen, Liang, Dai, Sifa, Li, Jiaqi, Bai, Xi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143643/ https://www.ncbi.nlm.nih.gov/pubmed/32121383 http://dx.doi.org/10.3390/ani10030404

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