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Effect of the Formation of Amorphous Networks on the Structure and Hydration Characteristics of Granulated Blast Furnace Slag
The slag obtained in the process of pig iron smelting has been widely used, but the variational hydration activity always is a significant factor affecting its quality. In this experiment, the laboratory simulated slag was prepared by adjusting the chemical composition and cooling method. The experi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143658/ https://www.ncbi.nlm.nih.gov/pubmed/32210189 http://dx.doi.org/10.3390/ma13061462 |