Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation

Red light irradiation can effectively prolong the shelf-life of many fruit. However, little is known about red light-induced metabolite and enzyme activities. In this study, pitaya fruit was treated with 100 Lux red light for 24 h. Red light irradiation significantly attenuated the variation trend o...

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Detalles Bibliográficos
Autores principales: Wu, Qixian, Gao, Huijun, Zhang, Zhengke, Li, Taotao, Qu, Hongxia, Jiang, Yueming, Yun, Ze
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143668/
https://www.ncbi.nlm.nih.gov/pubmed/32183356
http://dx.doi.org/10.3390/metabo10030108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143668/
https://www.ncbi.nlm.nih.gov/pubmed/32183356
http://dx.doi.org/10.3390/metabo10030108

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