Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis

Determination of the L- and D-amino acid composition in proteins is important for monitoring process-induced racemization, and thereby protein quality loss, in food and feed. Such analysis has so far been challenging due to the need for sample hydrolysis, which generates racemization, thereby leadin...

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Detalles Bibliográficos
Autores principales: Danielsen, Marianne, Nebel, Caroline, Dalsgaard, Trine Kastrup
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143715/
https://www.ncbi.nlm.nih.gov/pubmed/32182786
http://dx.doi.org/10.3390/foods9030309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143715/
https://www.ncbi.nlm.nih.gov/pubmed/32182786
http://dx.doi.org/10.3390/foods9030309

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