Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes

The predation and burrowing activity of invasive green crabs have had detrimental effects on important marine resources and habitats. Our objective is to develop bioactive hydrolysates by enzymatic proteolysis of underutilized green crab. Mechanically separated mince was hydrolyzed with Alcalase, Pr...

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Detalles Bibliográficos
Autores principales: Kang, Bouhee, Skonberg, Denise I., Myracle, Angela D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143835/
https://www.ncbi.nlm.nih.gov/pubmed/32121110
http://dx.doi.org/10.3390/foods9030258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143835/
https://www.ncbi.nlm.nih.gov/pubmed/32121110
http://dx.doi.org/10.3390/foods9030258

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