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Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes
The predation and burrowing activity of invasive green crabs have had detrimental effects on important marine resources and habitats. Our objective is to develop bioactive hydrolysates by enzymatic proteolysis of underutilized green crab. Mechanically separated mince was hydrolyzed with Alcalase, Pr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143835/ https://www.ncbi.nlm.nih.gov/pubmed/32121110 http://dx.doi.org/10.3390/foods9030258 |