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Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread

Acrylamide is a harmful substance that could be inhibited by natural products. Vine tea is an edible herb belonging to the Vitaceae family and has been approved by Chinese authorities as a new food ingredient in 2013. However, the effects of vine tea extract on acrylamide formation and bread quality...

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Detalles Bibliográficos
Autores principales:	Ma, Qian, Cai, Shengbao, Jia, Yijia, Sun, Xiyan, Yi, Junjie, Du, Jiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143921/ https://www.ncbi.nlm.nih.gov/pubmed/32210179 http://dx.doi.org/10.3390/foods9030373

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