Prevalence, Antimicrobial Resistance, Virulence Genes and Genetic Diversity of Salmonella Isolated from Retail Duck Meat in Southern China

Salmonella is an important cause of foodborne diseases. This study was undertaken to investigate the prevalence, serotype distribution, antimicrobial resistance, virulence genes, and genetic diversity of Salmonella isolates recovered from fresh duck meat obtained from retail markets in Southern Chin...

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Detalles Bibliográficos
Autores principales: Chen, Zhengquan, Bai, Jie, Wang, Shaojun, Zhang, Xibin, Zhan, Zeqiang, Shen, Haiyan, Zhang, Hongxia, Wen, Junping, Gao, Yuan, Liao, Ming, Zhang, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143943/
https://www.ncbi.nlm.nih.gov/pubmed/32245148
http://dx.doi.org/10.3390/microorganisms8030444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143943/
https://www.ncbi.nlm.nih.gov/pubmed/32245148
http://dx.doi.org/10.3390/microorganisms8030444

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