Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance

As the major postharvest disease of citrus fruit, postharvest green mold is caused by the necrotrophic fungus Penicillium digitatum (Pd), which leads to huge economic losses worldwide. Fungicides are still the main method currently used to control postharvest green mold in citrus fruit storage. Inve...

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Detalles Bibliográficos
Autores principales: Cheng, Yulin, Lin, Yunlong, Cao, Haohao, Li, Zhengguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143998/
https://www.ncbi.nlm.nih.gov/pubmed/32209982
http://dx.doi.org/10.3390/microorganisms8030449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143998/
https://www.ncbi.nlm.nih.gov/pubmed/32209982
http://dx.doi.org/10.3390/microorganisms8030449

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