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Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance
As the major postharvest disease of citrus fruit, postharvest green mold is caused by the necrotrophic fungus Penicillium digitatum (Pd), which leads to huge economic losses worldwide. Fungicides are still the main method currently used to control postharvest green mold in citrus fruit storage. Inve...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143998/ https://www.ncbi.nlm.nih.gov/pubmed/32209982 http://dx.doi.org/10.3390/microorganisms8030449 |