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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

Detalles Bibliográficos
Autores principales: Perestrelo, Rosa, Câmara, José S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144098/
https://www.ncbi.nlm.nih.gov/pubmed/32192134
http://dx.doi.org/10.3390/molecules25061363
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author Perestrelo, Rosa
Câmara, José S.
author_facet Perestrelo, Rosa
Câmara, José S.
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spelling pubmed-71440982020-04-13 Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry Perestrelo, Rosa Câmara, José S. Molecules Editorial MDPI 2020-03-17 /pmc/articles/PMC7144098/ /pubmed/32192134 http://dx.doi.org/10.3390/molecules25061363 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Perestrelo, Rosa
Câmara, José S.
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
title Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
title_full Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
title_fullStr Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
title_full_unstemmed Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
title_short Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
title_sort chemical/instrumental approaches to the evaluation of wine chemistry
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144098/
https://www.ncbi.nlm.nih.gov/pubmed/32192134
http://dx.doi.org/10.3390/molecules25061363
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