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Ultraviolet Irradiation Increased the Concentration of Vitamin D(2) and Decreased the Concentration of Ergosterol in Shiitake Mushroom (Lentinus edodes) and Oyster Mushroom (Pleurotus ostreatus) Powder in Ethanol Suspension

[Image: see text] Vitamin D deficiency is a serious global health problem. Edible mushrooms are a good source of vitamin D for human health. The objective of this experiment was to investigate the efficiency of converting its precursor ergosterol to vitamin D(2) in shiitake mushroom (Lentinus edodes...

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Detalles Bibliográficos
Autores principales:	Hu, Daihua, Chen, Wang, Li, Xinsheng, Yue, Tianli, Zhang, Zhijian, Feng, Zili, Li, Cuili, Bu, Xing, Li, Qing X., Hu, Ching Y., Li, LiuDi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2020
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144143/ https://www.ncbi.nlm.nih.gov/pubmed/32280877 http://dx.doi.org/10.1021/acsomega.9b04321

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