Cargando…

Anti-Inflammatory Effects of Neochlorogenic Acid Extract from Mulberry Leaf (Morus alba L.) Against LPS-Stimulated Inflammatory Response through Mediating the AMPK/Nrf2 Signaling Pathway in A549 Cells

Neochlorogenic acid (nCGA) is a phenolic compound isolated from mulberry leaf (Morus alba L.), which possesses multiple pharmacological activities containing antioxidant and anti-inflammatory effects. However, the role of nCGA in the treatment of acute pneumonia and the underlying molecular mechanis...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gao, Xiao-han, Zhang, Sun-dong, Wang, Li-tao, Yu, Liang, Zhao, Xue-lian, Ni, Hai-yan, Wang, Yan-qiu, Wang, Jian-dong, Shan, Chun-hua, Fu, Yu-jie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144357/ https://www.ncbi.nlm.nih.gov/pubmed/32197466 http://dx.doi.org/10.3390/molecules25061385

Ejemplares similares

Antioxidant and Anti-Inflammatory Activity on LPS-Stimulated RAW 264.7 Macrophage Cells of White Mulberry (Morus alba L.) Leaf Extracts
por: Suriyaprom, Sureeporn, et al.
Publicado: (2023)

Neochlorogenic acid: an anti-HIV active compound identified by screening of Cortex Mori [Morus Alba L. (Moraceae)]
por: Li, Jing, et al.
Publicado: (2021)

Anti-inflammatory and anti-cancer activity of mulberry (Morus alba L.) root bark
por: Eo, Hyun Ji, et al.
Publicado: (2014)

Identification and Characterization of a Novel Quanzhou Mulberry Virus from Mulberry (Morus alba)
por: Wei, Jia, et al.
Publicado: (2023)

Prokinetic Activity of Mulberry Fruit, Morus alba L.
por: Sung, Tae Sik, et al.
Publicado: (2023)

Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells
por: Jung, Sunyoon, et al.
Publicado: (2019)

Phenotypic and Transcriptomic Analyses of Autotetraploid and Diploid Mulberry (Morus alba L.)
por: Dai, Fanwei, et al.
Publicado: (2015)

Effect of Morus alba L. (mulberry) leaves on anxiety in mice
por: Yadav, A.V., et al.
Publicado: (2008)

Effect of Frost on the Different Metabolites of Two Mulberry (Morus nigra L. and Morus alba L.) Leaves
por: Yang, Lu, et al.
Publicado: (2023)

Effects of Dietary Supplementation with Mulberry (Morus alba L.) Leaf Polysaccharides on Immune Parameters of Weanling Pigs
por: Zhao, Xiangjie, et al.
Publicado: (2019)

Antioxidant and Anti-Inflammatory Effects of White Mulberry (Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
por: Yu, Jae Sik, et al.
Publicado: (2021)

Biosynthesized Silver Nanoparticles Using Morus alba (White Mulberry) Leaf Extract as Potential Antibacterial and Anticancer Agents
por: Kumkoon, Tipaporn, et al.
Publicado: (2023)

Antiviral Activities of Mulberry (Morus alba) Juice and Seed against Influenza Viruses
por: Kim, Hyojin, et al.
Publicado: (2018)

Magnesium Nutrient Application Induces Metabolomics and Physiological Responses in Mulberry (Morus alba) Plants
por: Jin, Xin, et al.
Publicado: (2023)

Physiological and Proteomic Responses of Mulberry Trees (Morus alba. L.) to Combined Salt and Drought Stress
por: Liu, Yan, et al.
Publicado: (2019)

Transcriptome analysis and identification of key genes involved in 1-deoxynojirimycin biosynthesis of mulberry (Morus alba L.)
por: Wang, Dujun, et al.
Publicado: (2018)

Preparation of the Branch Bark Ethanol Extract in Mulberry Morus alba, Its Antioxidation, and Antihyperglycemic Activity In Vivo
por: Wang, Shu, et al.
Publicado: (2014)

Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract
por: Wang, Yihai, et al.
Publicado: (2013)

Daytime, Not Nighttime, Elevated Atmospheric Carbon Dioxide Exposure Improves Plant Growth and Leaf Quality of Mulberry (Morus alba L.) Seedlings
por: Shi, Songmei, et al.
Publicado: (2021)

Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
por: Dong, Zhihao, et al.
Publicado: (2020)

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
por: Liao, Bu-Yan, et al.
Publicado: (2017)

Identification and validation of reference genes for qRT-PCR analysis in mulberry (Morus alba L.)
por: Dai, Fanwei, et al.
Publicado: (2018)

Genome-Wide Identification of Candidate Genes Associated with Heat Stress in Mulberry (Morus alba L.)
por: Jin, Xin, et al.
Publicado: (2023)

Anti-Inflammatory and Antioxidant Properties of Black Mulberry (Morus nigra L.) in a Model of LPS-Induced Sepsis
por: de Pádua Lúcio, Karine, et al.
Publicado: (2018)

Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.)
por: Li, Ziwei, et al.
Publicado: (2021)

Evaluation of Antioxidant and Antibacterial Activities of White Mulberry (Morus alba L.) Fruit Extracts
por: Suriyaprom, Sureeporn, et al.
Publicado: (2021)

Elicitation of Stilbenes and Benzofuran Derivatives in Hairy Root Cultures of White Mulberry (Morus alba)
por: Fang, Lingling, et al.
Publicado: (2022)

Extraction, purification and anti-fatigue activity of γ-aminobutyric acid from mulberry (Morus alba L.) leaves
por: Chen, Hengwen, et al.
Publicado: (2016)

Electrophysiological and Behavioral Responses of Male Fall Webworm Moths (Hyphantria cunea) to Herbivory-Induced Mulberry (Morus alba) Leaf Volatiles
por: Tang, Rui, et al.
Publicado: (2012)

Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China
por: Chen, Tao, et al.
Publicado: (2022)

Antibacterial and Anti-inflammatory Potential of Morus alba Stem Extract
por: Yiemwattana, Ichaya, et al.
Publicado: (2018)

Antibacterial and Anti-Inflammatory Potential of Morus alba Stem Extract
por: Yiemwattana, Ichaya, et al.
Publicado: (2018)

Changes in soil physicochemical properties and soil bacterial community in mulberry (Morus alba L.)/alfalfa (Medicago sativa L.) intercropping system
por: Zhang, Meng‐Meng, et al.
Publicado: (2018)

Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion
por: Kim, Mina, et al.
Publicado: (2020)

In vitro and In vivo Antioxidant Activity of Flavonoid Extracted from Mulberry Fruit (Morus alba L.)
por: Raman, Sivakumar Thasma, et al.
Publicado: (2016)

Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review
por: Zhang, Hongxia, et al.
Publicado: (2018)

Arbuscular Mycorrhizal Fungus Species Dependency Governs Better Plant Physiological Characteristics and Leaf Quality of Mulberry (Morus alba L.) Seedlings
por: Shi, Song-Mei, et al.
Publicado: (2016)

In Vitro Anti-Inflammatory Activity of Morus alba L. Stem Extract in LPS-Stimulated RAW 264.7 Cells
por: Soonthornsit, Nattaporn, et al.
Publicado: (2017)

Fermented mulberry (Morus alba) leaves suppress high fat diet-induced hepatic steatosis through amelioration of the inflammatory response and autophagy pathway
por: Lee, Mi Rim, et al.
Publicado: (2020)

Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings
por: Choi, Sang Won, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_u7mfssnpmgcsh3q2dftovi63mr