The associations of palliative care experts regarding food refusal: A cross-sectional study with an open question evaluated by triangulation analysis

INTRODUCTION: Health professionals in oncologic and palliative care settings are often faced with the problem that patients stop eating and drinking. While the causes of food refusal are very different, the result is often malnutrition, which is linked to health comorbidities and a high mortality ra...

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Detalles Bibliográficos
Autores principales: Fringer, André, Stängle, Sabrina, Büche, Daniel, Ott, Stefan Ch., Schnepp, Wilfried
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145006/
https://www.ncbi.nlm.nih.gov/pubmed/32271841
http://dx.doi.org/10.1371/journal.pone.0231312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145006/
https://www.ncbi.nlm.nih.gov/pubmed/32271841
http://dx.doi.org/10.1371/journal.pone.0231312

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